CREATIVITY PLATED

French tradition pairs with Khmer spices and herbs for an unforgettable culinary experience at La Pergola. Chef Olivier Guillon’s cuisine is full of colour and passion, a visual feast with flavours balanced in perfect fusion. Seated above the Lotus Pond on our open-aired terrace, or in the comfort of our air-conditioned veranda.

Dinner is served from 6pm. Reservations recommended.

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